Tex-Mex or Authentic Mexican Food in Medellin

baby jesus!! says on Mar 23, 2009, 14:41:

Why do people come to Colombia expecting Mexican food?
The Mexican food you get in Colombia is not going to be as good as what you are use to,so why bother?

Too many gringos messing with lower estrato chicas. The cultural differences are way too huge -- These same gringos wouldn't mess with some project living mami or trailer trash back home in the States... WHY O WHY do it in Colombia?!?!!?-rhydewithdis

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Miguel_Clavo says on Mar 23, 2009, 14:47:

i dont think people go to Colombia for the sole reason of finding and eating mexican food. i love mexican food, so i cook my own food the way i like it..i even have tortillas and chorizo flown out to me..jajajaja.....there are a few mexican restaurants in Cartagena, and although they are not bad, its not like the taquerias en California.....the OP obviously isnt living in Colombia for the Mexican food....but we all have our tastes in food....

RVW orderded me to remove my tagline congratulating the PBH Mods New Golden Boys. Lame.

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poco says on Mar 23, 2009, 14:52:

Quote: The Mexican food you get in Colombia is not going to be as good as what you are use to,so why bother?
======================
Because the national meal consists of Rice, Beans, and Fried Platanos.

Colombian Chickens are crowing about the new President of the U.S. who will assure that From each according to their ability to each according to their need.

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adrienne79 says on Mar 23, 2009, 14:53:

I am not in Colombia looking for Mexican food but the fact is I live here and I miss it sometimes. I am very aware that Colombian food is very different than Mexican. I have learned to cook tortillas from scratch because I have not found any here that I am pleased with. Just wishful thinking that maybe a larger city like Medellin might offer a place that I can satisfy my craving while there.

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adrienne79 says on Mar 23, 2009, 15:01:

I wonder if I had asked a question about finding Thai food or Sushi if I would have gotten the same kind of close minded responses?

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poco says on Mar 23, 2009, 15:21:

Quote: wonder if I had asked a question about finding Thai food
================================
Well,, I'd furnish a link to Thai Food on Pipi island.
http://www.phiphi.phuket.com/food.htm

As for Sushi,, I'd think I'd suggest something "Fishy".

Colombian Chickens are crowing about the new President of the U.S. who will assure that From each according to their ability to each according to their need.

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Miguel_Clavo says on Mar 23, 2009, 15:22:

adrienne79...i hope you dont think my comment was intended as a criticism....was not my intent.

RVW orderded me to remove my tagline congratulating the PBH Mods New Golden Boys. Lame.

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Pappassito (☼Travelguide writer) says on Mar 23, 2009, 15:23:

adrienne79 says on Mar 23, 2009, 15:31:

No Miguel, Your comment was fine as you seem to understand why I was looking for a "real" response. Thanks.

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Miguel_Clavo says on Mar 23, 2009, 15:39:

i cant even seem to find Cilantro which is picante like the type found in mexican food...the local Cilantro in the mercados are something else..carne asada tacos are just not the same without it..the local Ciliantro doesnt even smell like Cilantro...i brought some Cilantro (picante) seeds from California and am in the process of trying to "grow my own"...but they are not doing well at the moment...seems they dont like the coastal climate here in Cartagena....=(

RVW orderded me to remove my tagline congratulating the PBH Mods New Golden Boys. Lame.

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Monpirri says on Mar 23, 2009, 16:42:

You guys want mexican food, go back to mexico, texas or california.

"Anyone who still thinks that Colombia is not a gastronomical paradise needs to have their head examined." Darloup

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Miguel_Clavo says on Mar 23, 2009, 17:25:

can you read french, monpirri? how about "blöme"??? .jajajaja...nobody invited you here to post your stupid as usual comment.... and who the fok are you anyway???? the food police? bobo...

RVW orderded me to remove my tagline congratulating the PBH Mods New Golden Boys. Lame.

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poco says on Mar 23, 2009, 17:42:

California Taxes

Federal Income Tax: 5% average. 10.3 % on high end.
State Sales Tax: 7.25% to 8.75 % food and prescription drugs exempt. Gasoline Tax: * 48.7 cents/gallon
Diesel Fuel Tax: * 52.0 cents/gallon
Cigarette Tax: 87 cents

Humm,,
Thirteen Percent,, WoW,, then there will be Federal Taxes,, so,, make a few bucks in Califoria and more than HALF goes to TAXES,, then of course there is the hidden tax.

So,, I don't think the average person in California can afford first class Tex Mex food. However,, they can vote with their feet and come to Texas,, heck,, same as getting a 15% pay raise.

I think there will be many coming to Texas,, not going back.

Colombian Chickens are crowing about the new President of the U.S. who will assure that From each according to their ability to each according to their need.

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whitewidow says on Mar 23, 2009, 17:56:

there was a place in lleras that did a pretty good job. can't remember the name though.

I'm no doper! I just play one on TV.

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EVERETT says on Mar 23, 2009, 18:50:

Run for the Border.....Drop the Chalupa........... Viva Gordita !!!!!!!!!

Its only a matter of time its a Taco Revolution, true Tex Mex is on the way " YO QUIERO TACO BELL"

Noticias martes, 14 de octubre de 2008

Taco Bell Analiza Su Entrada A Colombia

http://www.tormo.com.co/noticias/5815/Taco_Bell_Analiza_Su_Entrada_A_C...

The Stars at Night are Big and Bright

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Miguel_Clavo says on Mar 23, 2009, 20:02:

damn, there goes the neighborhood! (or barrio?)....the article doesnt mention where they will start...seems there are some interested in a franchise already....yikes!

RVW orderded me to remove my tagline congratulating the PBH Mods New Golden Boys. Lame.

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poco says on Mar 23, 2009, 20:13:

Quote: damn, there goes the neighborhood! (or barrio?)....the article doesnt mention where they will start...seems there are some interested in a franchise already....yikes!
=========================
Yeah,, noticed the same thing. So when will Colombia be blessed with TexMex ?

Honestly,, I've watched their commercials,, a TeriYaki bowl YUM, YUM, YUM.

Colombian Chickens are crowing about the new President of the U.S. who will assure that From each according to their ability to each according to their need.

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Miguel_Clavo says on Mar 23, 2009, 20:22:

dont know about TB, but the McDonalds in Cartagena is alway packed with cherub-looking colombian students ....cheeseburgers in both hands......i hope their schoolbooks mention something about obesity and fast food...but then again, this might lead to a business oppurtunity....gym memberships for pre-teen and teen fatties......jajajja

RVW orderded me to remove my tagline congratulating the PBH Mods New Golden Boys. Lame.

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Sam Salmon says on Mar 23, 2009, 21:23:

There is no Mexican food worth the eating south of the Usumacinta River-you can take that to the bank!

' a la orden!'

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Pappassito (☼Travelguide writer) says on Mar 24, 2009, 13:36:

Monpirri says on Mar 25, 2009, 02:41:

Miguel_Clavo, Mr. Propaganda in Colombia. We do not need the best food in the world, a food loaded with cheese. I understand some gringos and you need it but try to adjust to your new country.
What Medellin or paisas need, is more Argentineans, Puerto Ricans and Peruvians restaurants!!

"Anyone who still thinks that Colombia is not a gastronomical paradise needs to have their head examined." Darloup

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whitewidow says on Mar 25, 2009, 05:40:

there is a nice peruvian place on la buena mesa.

I'm no doper! I just play one on TV.

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Escape Artist says on Mar 25, 2009, 06:03:

TORTILLA AZTECA

2 lbs red tomatoes
2 chilies guahillos - boil 20 min. blend in blender w/ two cloves garlic with 1/4 white onion
3 Tbl spoons of sour cream
3 Tbl spoons of butter
1 Tbl spoon of Knorr (chicken bouillon cube or powder)
1 gram of epazote (Mexican herb)
(saute all of the above on low for 20 min.)
Boil 1 whole chicken breast 45 min. w/ 2 cloves garlic, 1/2 onion, 3 kernels of black pepper, and 1 tps of salt.
Shred chicken
3 Poblano chilies (cook over open flame and then put in plastic bag for 20 min. then peel chilies and cut into thin slices)
2 lbs of grated cheese (Chihuahua or Manchego)
3 lbs of corn tortillas (fry and make them into tortilla chips)
Using large casserole dish one layer of chips, one layer of chicken, add slices of Poblano chilies, then add the above sauce/salsa, put layer of cheese on top (like layering lasagna) do this two more times. Cover with aluminum and bake for 50 min. at 400 degrees.

EA

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Miguel_Clavo says on Mar 25, 2009, 07:42:

"Miguel_Clavo, Mr. Propaganda in Colombia."...dude, you are getting weirder by the day.....Mr Propaganda? because i prefer mexican food??? WTF??? you need to look up the meaning of propaganda..it might be too big of a word for you to use with your limited english...poco a poco, senior...but seriously..you are strange....my sympathies for you....seek help..quick...before its too late.....porfa..........put me on ignore if my comments/posts get your panties in a bunch or they spoil your vegetables........besos.

RVW orderded me to remove my tagline congratulating the PBH Mods New Golden Boys. Lame.

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Miguel_Clavo says on Mar 25, 2009, 07:44:

thanks Escape Artist...i will try that...its very similar to what i had at home....=)...jajaja we had the fried tortilla chips with everything......=)

RVW orderded me to remove my tagline congratulating the PBH Mods New Golden Boys. Lame.

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Pappassito (☼Travelguide writer) says on Mar 25, 2009, 09:47:

Totaso says on Mar 25, 2009, 14:26:

Jamaican Curry Chicken recipe

Ingredients
1 whole chicken (about 2.5lb - 3lb)
6 tablespoons of Jamaican curry powder
2 potatoes
1.5 tablespoons of vegetable oil
2 cups water
1 onion
3 stalks scallion
5 sprigs fresh thyme
4 cloves garlic
2 hot peppers (ideally scotch bonnet)
2 teaspoons salt
2 teaspoons pepper

Cooking
Wash the chicken in lemon or lime Juice

Chop the chicken up in to small pieces

Chop the onion, scallion, pepper and garlic in to small pieces

Rub all of the ingredients (apart from the potatoes and water) in to the chicken and allow to marrinate in the fridge for 2 hours

Chop the potato in to small pieces

Fry the chicken intil the chicken is sealed (5-10 minutes)

Add the potatoes and water to the pan, cover and fry until the sauce has a thick consistency (about 1 - 2 hrs)

Serving
Serve with Rice and Peas

© 2007 Jamaica Travel and Culture .com




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Totaso says on Mar 25, 2009, 14:27:

I agree with Monpirri also.

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poco says on Mar 25, 2009, 14:38:

They had an Cuban resturant in Houston.

House speciality Black Beans and Rice.

Colombian Chickens are crowing about the new President of the U.S. who will assure that From each according to their ability to each according to their need.

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Monpirri says on Mar 27, 2009, 15:46:

I said we should perhaps try to educate the palate of the ruling party or the $masses$ who have the purchasing power to try the Paella dish?
Would you like to try this dish? Your majesty

"Anyone who still thinks that Colombia is not a gastronomical paradise needs to have their head examined." Darloup

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Monpirri says on Mar 27, 2009, 15:47:

RECIPE - LOLITA'S PAELLA VALENCIANA (HOTPAELLA'S OWN FAMOUS RECIPE)
THE FLAVOR OF SPAIN

ORIGINS OF THE RECIPE
Originated in the country outside of the city of Valencia, where the fertile river valleys run into the Mediterranean sea, Arroz a la Paella is truly a masterpiece of Spanish cuisine. Valencia's temperate climate and fertile lands make an ideal spot for growing specialty rice, and the proximity to the sea make seafood plentiful. The locals would utilize the ingredients available, rice and seafood, to make marvelous feasts in honor of birthdays, Saint's days, and festivals. Arroz a la Paella takes it's name from the wide shallow pan that it is cooked in, traditionally called the Paella or Paellera - that’s correct, it is the pan itself that is called the Paella!
THE SECRET TO A GREAT PAELLA IS IN THE SOFRITO
The mistake most beginners make is they skimp on the sofrito ingredients and think it is only the seafood and chicken that matters. The majority of the flavor comes from the Olive Oil, Pork, Spices, Peppers, and Tomato that are used in the sofrito. We are not talking about bland tomato rice here! We are talking about rice that bursts with flavor and re-affirms to you why Paella is such a talked about dish!
RECIPE SIZE
We find this recipe to be ideal for a 40cm (16 inch) pan - serves about 9.
• For a 32cm (13 inch) pan, divide the recipe by half - serves about 5.
• For a 50cm (20 inch) pan, multiply the recipe by two - serves about 14.
• For a 70cm (28 inch) pan, multiply the recipe by three - serves about 25.
INGREDIENTS
• 10 pieces Split Chicken Wings or Wing Drumettes
• 1 Lb Pork Short Ribs (have your butcher cut the ribs into 1" sections, crosswise cutting the bones)
• ½ Lb Shrimp (with shells)
• 3 large Scallops cut in half (or 6 small)
• 1 Lb Assorted Mussels and Clams
• ½ to 1 cup Tomate Frito, tomato sauce, or tomato puree.
• 4 Cloves Garlic (minced or chopped)
• 3-6 Piquillo Peppers (sliced into strips) plus a few strips reserved to use as garnish
• ½ cup Peas
• 1 cup Green Beans (cut into 1" sections)
• 1 tsp. Saffron Threads or ¼ to ½ tsp. Powdered
• ½ cup Extra Virgin Olive Oil
• 2 cups Paella Rice
• 4-6 cups Shellfish Broth (recipe below) or substitute Chicken Broth or bouillon.
• Salt to taste
PREP TIME/ COOK TIME
30 minutes preparation, 35 minutes cooking (cooking time may vary depending on the type of burner/stove/oven you are using)
INSTRUCTIONS
To make the shellfish broth:
1. Boil the mussels and clams in 6 cups of water until the shells start to open. Drain, reserve the liquid, and discard any unopened shells.
For the sofrito:
2. Add the Olive Oil to the Paella Pan and Sauté the Chicken Wings and Pork for 5-10 minutes under medium-high heat.
3. Add the Tomate Frito, Piquillo Peppers, and Garlic. Cook for 2-3 minutes more.
Build the Paella:
4. Add the Rice and stir the mixture to coat, about 1 minute.
5. Add the Peas, Green Beans, Shrimp, Scallops, and Saffron. Stir under medium heat for 1 minute to incorporate the mixture.
Tip From Yaya's Kitchen: Be sure to crush the saffron threads to release the flavor before adding. Also keep in mind that saffron releases it's flavor with heat, so be sure to add it while the paella is cooking.
6. Add the hot Shellfish Broth (recipe is listed above) to the Rice Mixture (add 6 cups if using Bomba Rice, otherwise add 4 cups.)
Tip From Yaya's Kitchen: From the point of adding the Hot Shellfish Broth and the liquid coming to a boil, the total cooking time to completion of the recipe will be about 15-18 minutes (it may take a few minutes longer for deep pans, if using a small burner/stove, or if using a slow-cooking rice such as Bomba.) Do not stir after this point, and control the heat so the bottom is not scorched.
7. Add Salt to taste (it is best to add less at first, as the seafood releases salt while cooking.)
8. Arrange the Mussels, Clams, and the Piquillo Peppers reserved as garnish onto the surface of the paella.
9. Continue cooking until rice is almost done, but still firm in the center (Al Dente.)
10. Garnish with lemon wedges and enjoy the best Paella of your life!
TIPS FOR BEGINNERS
Paella is more of an art than a science, so it may take a little practice to be able to make it quickly. These tips may help:
• Have your ingredients cleaned, chopped, and measured in individual bowls so that you may add them quickly when the recipe is cooking.
• Be sure to use a big enough burner or stove for your pan. Ideally, you wand a medium-low flame that is dispersed over the entire bottom of the pan.
• Cooking times are approximate; lower heat = longer cooking time, higher heat = faster cooking time (but at the risk of burning.)
• The amount of liquid to add to the rice varies depending on the rice variety and the other ingredients you have added to the paella. When the cooking is half way done, feel free to add a little more liquid to the pan if the rice seems too dry.
• If the rice doesn't seem to be cooking properly around the edges because the burner/stove you are using is just a little too small, you may partially cover the edges of the pan to help retain heat and ensure even cooking.

REGIONAL VARIATIONS
Each region of Spain has their own unique variation of Paella, so feel free to experiment. Journey to the mountainous regions by adding chorizo, rabbit, or judion beans; journey to the coast by adding squid or langostino (lobster); or discover your own favorite by experimenting with smoked paprika, onions, or even vegetarian.

http://www.hotpaella.com/Recipes/Paella-Valenciana.aspx

"Anyone who still thinks that Colombia is not a gastronomical paradise needs to have their head examined." Darloup

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barranquillera says on Apr 21, 2009, 14:21:

POr que si estas en otro pais quieres la misma comida que siempre te haz comido?, no te aburres?. Yo vivo en Albuquerqeu, si quieres vienes aca, me imagino que si te va a gustar: mariachis, tacos, enchiladas, tacos al pastor, chile, tequila, el pasito duranguense que mas? se me escapa un pocoton

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adrienne79 says on Apr 21, 2009, 15:25:

You fui a ABQ in Diciembre. La comida alla no es Tex Mex.

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Miguel_Clavo says on Apr 21, 2009, 15:54:

I will always enjoy my favorite foods no matter where i live...why would i do otherwise? i eat enough colombian food here in Cartagena.....

RVW orderded me to remove my tagline congratulating the PBH Mods New Golden Boys. Lame.

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Miguel_Clavo says on Apr 21, 2009, 17:42:

I noticed that too, j2008....jajaja....I am sooooo confused!.....=)

RVW orderded me to remove my tagline congratulating the PBH Mods New Golden Boys. Lame.

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billyb says on Apr 22, 2009, 06:20:

"Paella Valenciana for example"

My favorite Colombian dish by the way ;)

"All I want to know is where I'm going to die, so I never go there" Unkown (at least to me) wise man.

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bickerss says on Apr 22, 2009, 12:56:

Try the little mexican restaurant in P Lleras - its a little two level place on the bottom end of the Park (on the road that is parallel to ave poblado). Can;t remember it's name sorry and it's more of a place to have a quick meal and a drink with friends. rather than full scale restaurant.

Investment Strategy - buying when others are crying!! Offloading when others are gloating!!!

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