MURCIA

cfG21 says on Dec 4, 2008, 23:23:

Oh you mean murcilla... and i don't like it...bible says not to eat meat with blood .

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cfG21 says on Dec 4, 2008, 23:23:

oops morcilla

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LORE says on Dec 5, 2008, 05:26:

Murcia, DMG?? They love him!!

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alezzz says on Dec 5, 2008, 12:46:

lol at lore

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alezzz says on Dec 5, 2008, 12:47:

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Atrevido (☼Travelguide writer) says on Dec 5, 2008, 17:05:

lpdiver says on Dec 6, 2008, 06:07:

Man that is good stuff. Down here on the bayou dey call dat blood boudin cher. I never would touch it because of the name. I got some of it on a plate in Publito Paisa and loved it. When I got back to the US I was asking my wife about the black sausage. My daughter screamed OMG you ate BLOOD boudin.

Like I said...good stuff.

ts

Remember what the monkey says, "Fuck money it's free"

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Robert Jorge says on Dec 6, 2008, 19:29:

I tried it for the first time in a pueblo between Villavo and Acacias. I didn't like it then, because it seemed so dry, a little burned tasting, and without much taste. I had it a few times since then with similar results.

On my last trip to Colombia, our buseta stopped in Guyabetal, and we got some morcilla. It was awesome. Now, I look forward to finding some more as good as that last batch I had.

"You can not take the barrio out of the girl you really can't." Oneforamillion

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