cheese for pan de bono

Hola. Does anyone know what kind of cheese is used to make pan de bono? Specifically, what kinds of cheese can I get in the US that would be equal or similar? We are near Chicago, if that helps. Gracias.

By Chevere33 on Jun 4, 2008, 08:14 in Friendly Talkzone.

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Mononoke28 says on Jun 4, 2008, 08:47: Cotija. Diana 0 funny, 0 helpful.

Monpirri says on Jun 4, 2008, 09:48: Maybe the cooking diva from Panama would know. http://panamagourmet.blogs.com/cookingdiva/2004/03/la_receta_del_d.htm... Annette Taddeo for US Congress 2008 0 funny, 0 helpful.

Bellita says on Jun 4, 2008, 13:15: The mexican "queso fresco" works good for pan de bono. You can find it anywhere. 0 funny, 0 helpful.

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